HOW TO PREPARE
DILL WITH RICE RECIPE
Heat oil in a bucket and fry chopped onions for 2 account or until it becomes tender.
Add broiled limes, saffron threads, dill, MAGGI Chicken Stock cubes, artificial blooming peas and cardamom again activity all for 1 minute. Add rice and water.
Bring to abscess again awning and simmer on low calefaction for 15-20
account or until rice is cooked.
FOR DILL WITH RICE RECIPE
Per Portion of 300g
Energy : 538.00 Kcal
Protein : 13.00 g
Carbohydrate : 97.00 g
Fats : 11.00 g